H de Leos olive oil – Gift box 3 x 100 ml

Name: H de Leos olive oil - Gift box 3 x 100 ml
SKU: CHL3X10022
Price: 48.00 EUR
Availability: InStock
Rating: 5.00 (0 reviews)

Discovery pack – 3 bottles - 2 Fruity green and 1fruity ripe

3 x 100 ml

Many of you have asked us to create boxes to discover all our oils and give gifts To meet your request, we have created this pretty discovery box of 3 elegant 100 ml H de Leos engraved bottles which will allow all lovers of exceptional olive oils to discover all the power, richness and aromatic subtlety of H de Leos olive oils.

Since their launch, these three H de Leos olive oils have received 61 international awards and recognitions, including 26 gold medals.

1 pack, 3 olive oils to discover.

H olive oil from DOMAINE LEOS. If you are looking for oils with great aromatic power and a real green fruity taste with natural heat and bitterness, such as most great chefs like, this extra virgin oil is really made for you! Produced each year in very limited quantities, it is not always available but it is distributed on our site and selectively in exceptional restaurants, boutiques and delicatessens.

H de Leos Green fruity selection. If, like some great chefs, you are looking for oils with great aromatic power and a real green fruity taste with a "fresh ardor", with a bitterness of great finesse, this extra virgin oil is made for you! And you will see that it fits perfectly with the spirit of excellence, authenticity and unique character of L’Huile H from Domaine Leos.

H de Leos Ripe fruity selection. If you are looking for extra virgin oils with great aromatic subtlety and the sweetness of true ripe fruitiness (not very bitter and not very fiery), this exceptional extra virgin oil, which has aromas of ripe almond and fruit, is made for you! And you will see that it fits perfectly into the spirit of excellence, authenticity and unique character of L’Huile H from Domaine Leos.

PROVENCAL TERROIR

- Green fruity / Domaine Leos
Coming exclusively from the olive grove of Domaine Leos in L'Isle sur la Sorgue which has a terroir with a natural biotope preserved free of all fertilizers and pesticides for 60 years. Like all H de Leos green fruity olive oils, the olives are picked by hand very early in the season (generally at the beginning of October) and are immediately processed at the Moulin Castelas (Provence) where they are pressed (we say "crushed"). ") under the control of Christine Cheylan.

- Green fruity / H de Leos Sélection
Coming exclusively from local Provençal fruits, like all H de Leos fruity green oils, the olives are picked by hand very early in the season (generally at the beginning of October) and are processed immediately at the mill. Selected by the Domaine Leos teams, the oil was produced in a limited edition by Christine Cheylan at Moulin Castelas (Provence).

- Ripe fruity / H de Leos Sélection
Made exclusively from local Provençal fruits such as H de Leos Green Fruity Selection oils. The olives are picked by hand later in the season and are processed immediately at the mill like all H de Leos oils. Selected by the Domaine Leos teams, the oil was produced in a limited edition by Christine Cheylan at Moulin Moulin Castelas (Provence).

Variety of olives

Essentially Aglandau for L'Huile H du Domaine Leos and mostly Aglandau et Salonenque the H de Leos Sélection range.

Tasting notes

Green fruity / Domaine Leos
An intense flavour with a great aromatic power and a beautiful length in the mouth. It is characterized by the unique vegetal and herbaceous freshness of its subtly spicy “green fruitiness” supported by a slight bitterness and a controlled ardor. Green fruity / H de Leos Selection
“Fresh” and intense taste benefiting from great aromatic power with a nice length in the mouth. H de Leos Green fruity selection is characterized by its color (pale green color and yellow reflections) and its aromatic complexity with a dominant vegetal aroma of artichoke and hazelnut typical of an original green fruity.
Ripe fruity / H de Leos Selection
Subtle taste benefiting from aromatic intensity and a beautiful length in the throat. It is characterized by an original "ripe fruit" color and taste: it has a light green color with yellow reflections and aromas of almond, red fruits, ripe apples and flowers.

GASTRONOMIC COMBINATIONS

Put a drizzle of green fruity olive oil on a hot dish (fish, grilled meat, steamed vegetables, risotto, ratatouille, etc.), on a cold dish (raw vegetables: green salad, tomatoes, carrots, etc.) or in accompaniment to fresh sheep's or goat's cheese.
Add a drizzle of ripe fruity olive oil to a hot, cold, savory or sweet dish. It is, for example, delicious on strawberries or, with a touch of sugar, on autumn fruits (apples, pears, etc.) in tarts or cakes or on all types of savory dishes at the end of cooking.

Acclaims

While the greatest French chefs have paid tribute to Domaine Leos H olive oil since its launch, each year new testimonials come to recognize the excellence of the new H oils from Leos.

“I tasted this oil and it was a great moment of happiness. This oil is well up to the best products I have tasted in Italy. An extraordinary terroir, varieties of olives carefully selected and harvested, the know-how of assembly and extraction: Patrick Bruel has decided to aim for excellence. And he succeeded”

Alain Ducasse

Restaurant Le Plaza Athénée in Paris (3 Michelin stars), Restaurant le Louis XV in Monaco (3 Michelin stars), The Dorchester in London (3 Michelin stars), Le Meurice in Paris (2 Michelin stars).

“It is a very fragrant oil, very marked vegetable flavors (dandelion), slight taste of fresh thyme, peppery or even spicy on the finish... I seasoned a salad, it was perfect without salt, without pepper, just nature. Also tasted with goat cheese, it matched well. So excellent product! »

Guy Savoy

Restaurant Guy Savoy (3 Michelin stars), Hôtel de la Monnaie de Paris, named best table in the world by La List 2019, 2018 and 2017.

“Great discovery of a wonderful nectar, of the best that olives can give us. H olive oil is a real velvet for the most delicate palates. Under a color with intense golden highlights, a bouquet of astonishing complexity is revealed, an admirable balance between richness and finesse, opulence and freshness. Its subtly spicy fruitiness, supported by a slight bitterness and a controlled ardor, leaves a pleasant memory of purity and harmony.

Joël Robuchon

Joël Robuchon led an important global empire of gourmet restaurants that he founded around his name (L'Atelier, La table, La cuisine, Le salon de thé and Le restaurant de Joël Robuchon). Died in 2018, he still holds the most important prize list in the history of culinary art, with 32 stars in the Michelin Guide.

“Oil H from Domaine Leos is a very nice discovery. A real aromatic and gastronomic journey in the heart of the Luberon. An intense nectar on the palate, a pungent and light fragrance at the same time... Its green, subtle and spicy fruitiness reveals a concentrate of flavors between floral and herbaceous notes. For a perfect pairing, a dash of olive oil on an asparagus! Tasting was a real pleasure: beautiful packaging, lively smell of tomato stalks, robe of a refreshing tender green, very nice vegetal attack on the palate, suave bitterness, sustained aromatic persistence with a spicy note on the finish. A very beautiful image for oil from Provence. A big congratulations! »

Eric Frechon

Chef of the Epicure restaurant (3 Michelin stars) at the Hotel Le Bristol in Paris.