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29,00

In stock

In stock

H de Leos fruity green olive oil selection – 500 ML

Extra virgin fruity green olive oil

500 ml

Since its launch in December 2019, Leos fruity green Selection H olive oil has received 16 medals (including 8 gold).
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DÉCOUVREZ LA PUISSANCE AROMATIQUE ET LE GOUT UNIQUE D’UN FRUITÉ VERT «ORIGINEL», MULTIMÉDAILLÉ ET AIMÉ PAR LES GRANDS CHEFS.

Si vous recherchez comme les grands chefs des huiles d'olive possédant une très grande puissance aromatique et un vrai goût de fruité vert à "l’ardence fraiche", naturelle, avec une amertume d’une grande finesse, cette huile vierge extra est faite pour vous. And you will see that it fits perfectly with the spirit of excellence, authenticity and unique character of Domaine Leos olive oils.
Land
Made exclusively from local Provençal fruits, SELECTION H DE LEOS fruity green olive oil is produced with the Domaine de Leos teams under the control of Christine Cheylan at the Castelas mill. The olives are picked during the day and processed during the day at the mill like all H oils from Leos.
Variety of olives
Essentially Aglandau and Salonenque.
Tasting notes
Benefiting from great aromatic power with a beautiful length "in the throat", it offers the taste of an "original" green fruity with a "fresh" ardor with a bitterness of great finesse. It is characterized by its color (pale green color and yellow reflections) and its aromatic complexity with a dominant vegetal aroma of artichoke and hazelnut typical of an original green fruitiness.
GASTRONOMIC COMBINATIONS
Although “   fruity green   ” olive oils can be used both raw and cooked with all types of savory and sweet dishes, we advise you to favor raw uses as a finishing oil on all types of foods and dishes. Put a drizzle of oil on strawberries with a touch of sugar, on autumn fruits (apples, pears, etc.) in tarts or cakes
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Acclaims

If the greatest French chefs have paid tribute to Domaine Leos H Oil since its launch, each year new testimonies recognize the excellence of the new H oils from Leos.
“Magnificent tasting of a very great olive oil. When the talent of nature crosses the path of enthusiasts. Of the three, a real favorite for the “green fruitiness” of a fresh, powerful ardor and a bitterness of great finesse. Vegetal, herbaceous notes with artichoke scents.”
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Guillaume Gomez
Chef at the Élysée Palace.
"A big admiring bravo for this great company that honors our national taste heritage"
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Alain Dutournier
Chef of the restaurant Carré des Feuillants (1 Michelin star)
“On the palate, the fruitiness is intense and characterized by herbaceous notes and raw artichoke which can be complemented by aromas of banana, hazelnuts, fresh almonds and tomato leaves. At the end of the mouth, bitterness and ardor are present”
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Christine Cheylan
The most successful olive expert in France, owner of the Château Virant mill.

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