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22,50€

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In stock

H de Leos Olive Oil – 250 Ml

Extra virgin fruity green olive oil from Isle-sur-la-Sorgue.

250 ml

DISCOVER THE AROMATIC POWER AND THE UNIQUE TASTE OF AN “ORIGINAL” GREEN FRUITY OIL, MULTI-AWARDED AND PLEASED BY THE GREATEST FRENCH CHEFS.
If you are looking for high-end and exceptional oils with great aromatic power and a real green fruity taste with natural ardor and bitterness, such as great chefs like, this extra virgin oil is really made for you! Produced in limited quantities, it is not always available but is selectively distributed in exceptional restaurants, boutiques and delicatessens.
L’Huile H du Domaine de Leos has won 34 medals (whereof 14 in gold) since its launch in 2017.
medaille orpaca 2017
medaille orpaca 2018
medaille orpaeis 2019
medaille epicure 2019
medaille or london21
medaille or paca21
medaille or dubai21
medaille or israel21
medaille or japan21
medaille or dubai21
Land
Made exclusively from olive trees on the Domaine de Leos in L'Isle-sur-la-Sorgue which possesses a natural biotope that has remained a protected environment free of any fertilizers and pesticides in the last 60 years. The “crushing” and bottling are carried out at the Moulin de Castelas
Variety of olives
Essentially Aglandau
Tasting notes
An intense flavour with a great aromatic power and a beautiful length in the mouth. L’Huile H of Domaine de Leos characterizes itself by the unique vegetal and herbaceous freshness of its subtly peppered fruity green, supported by a slight bitterness, and controlled intensity.
GASTRONOMIC COMBINATIONS
Although the Fruity Green oils can be used raw as well as cooked with all types of savory and sweet dishes, we advise you to use them raw as a finishing oil on all types of food and dishes
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temoignage chef francais

Acclaims

If the greatest French chefs have paid tribute to H Oil from Domaine de Leos since its launch, each year new testimonials come to recognize the excellence of the new H oils from Leos.
“I tasted this oil and it was a great moment of happiness. This oil is well up to the best products I have tasted in Italy”
bout com
Alain Ducasse
Restaurant Le Plaza Athénée in Paris (3 Michelin stars), Restaurant le Louis XV in Monaco (3 Michelin stars), The Dorchester in London (3 Michelin stars), Le Meurice in Paris (2 Michelin stars).
“Great discovery of a wonderful nectar, of the best that olives can give us. H olive oil is a real velvet for the most delicate palates. Under a color with intense golden highlights, a bouquet of astonishing complexity is revealed, an admirable balance between richness and finesse, opulence and freshness. Its subtly spicy fruitiness, supported by a slight bitterness and a controlled ardor, leaves a pleasant memory of purity and harmony.
bout com
Joël Robuchon
Joël Robuchon led an important global empire of gourmet restaurants that he founded around his name (L'Atelier, La table, La cuisine, Le salon de thé and Le restaurant de Joël Robuchon). Décédé en 2018, il détient toujours le plus important palmarès de l'histoire de l'art culinaire, avec 32 étoiles au Guide Michelin.
“It is a very fragrant oil, very marked vegetable flavors (dandelion), slight taste of fresh thyme, peppery or even spicy on the finish... I seasoned a salad, it was perfect without salt, without pepper, just nature. Also tasted with goat cheese, it matched well. So excellent product! »
bout com
Guy Savoy
Restaurant Guy Savoy (3 Michelin stars), Hôtel de la Monnaie in Paris, voted best restaurant in the world by La List 2019, 2018 and 2017.
“Oil H from Domaine de Leos is a great discovery. A real aromatic and gastronomic journey in the heart of the Luberon. An intense nectar on the palate, a pungent and light fragrance at the same time... Its green, subtle and spicy fruitiness reveals a concentrate of flavors between floral and herbaceous notes. For a perfect pairing, a dash of olive oil on an asparagus! »
bout com
Eric Frechon
Meilleur Ouvrier de France Chef of Le Bristol Paris 3 Michelin stars
…. In a breathtaking symphony, that of “the furnaces”? In any case, it is “fantastic”. Qui ? La symphonie ? L’huile aussi !! ....
bout com
Gilles Goujon
Restaurant AUBERGE DU VIEUX PUITS (3 étoiles Michelin) à Fontjoncouse. En 2009, 5 Toques et 19/20 au Gault et Millau. Meilleur Ouvrier de France Named in 2020 "Best Gastronomic Restaurant in the World" by Tripadvisor.
“The tasting was a real pleasure: beautiful packaging, lively smell of tomato peduncle, refreshing soft green color, on the palate a very beautiful vegetal attack, suave bitterness, sustained aromatic persistence with a spicy note on the finish. A very beautiful image for Provence oil. A big congratulations! »
bout com
Alain Dutournier
Chef of the restaurant Carré des Feuillants (1 Michelin star) and owner of the Dutournier group which includes the restaurants Au Trou Normand and the BBM as well as the Marly cellars. Alain Dutournier was first elected "Chef of the Year" in 1996. He is the author of "Ma cuisine des Landes au Carré des Feuillants" (Editions Albin Michel), a book that won the 2000 La Mazille International Prize.
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