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Wild thyme confit from Domaine de Leos (Copie) - Image 2
Wild thyme confit from Domaine de Leos (Copie) - Image 3
Wild thyme confit from Domaine de Leos (Copie) - Image 4
Wild thyme confit from Domaine de Leos (Copie) - Image 5
Wild thyme confit from Domaine de Leos (Copie) - Image 6
Wild thyme confit from Domaine de Leos (Copie) - Image 7
Wild thyme confit from Domaine de Leos (Copie) - Image 2
Wild thyme confit from Domaine de Leos (Copie) - Image 3
Wild thyme confit from Domaine de Leos (Copie) - Image 4
Wild thyme confit from Domaine de Leos (Copie) - Image 5
Wild thyme confit from Domaine de Leos (Copie) - Image 6
Wild thyme confit from Domaine de Leos (Copie) - Image 7

12,00€

Wild thyme confit from Domaine de Leos (Copie)

Wild thyme confit from Domaine de Leos

323g glass jar

An artisanal confit, cooked in a cauldron, WHICH IS PRESENTED IN THE FORM OF JELLY, made from wild thyme from Domaine de Leos.
TERROIR AND HARVESTING
Confit made from fruit pectin and wild thyme harvested in flower and by hand on the plateau of Domaine de Leos. Certified “High Environmental Value 3A”, the farm uses neither chemical fertilizers nor pesticides.
Ingredients / Production
Water, white cane sugar, concentrated lemon juice, fruit pectin, thyme (0.7%). Prepared with 0.7g of thyme for 100g of confit). Total content of sugar after cooking 63g for 100g of confit. The confit is made and potted in Robion, just a few minutes from the estate by la Roumaniere (a company involved in social and solidarity economy), under the control of Leos’s team.
Tasting notes
This artisanal confit, cooked in a cauldron, is remarkable for its unique taste and the singular aromatic powerfulness of the wild thyme.
Health and nutritional values (for 100G)
Energy 1203 Kj / 283 Kcal Fats (g) 0 including saturated fatty acids (g) 0 Carbohydrates (g) 70 including sugars (g) 70 Dietary fiber (g) 0 Protein (g) 0 Salt (g) 0.04
Storage and shelf life
Made without preservatives or colourings, Leos’s confits are pasteurised, giving them a shelf life of 3 years. To preserve all their properties before opening, we advise you to store them in a dry place, away from heat and UV rays. Once the jar has been opened, the jam generally keeps for 2 to 3 weeks in the fridge.
SERVING ADVICE
Ideal with fresh cheeses (goat or sheep), or half dried, on a roasted leg of lamb or a guinea fowl, or even to deglaze a meat after cooking or even to put in your ratatouille. You can also spread it on crêpes, pancakes or toast. Thyme is considered excellent for health (thyme is rich in many active ingredients and essential oils, flavonoids, vitamin C and calcium), it can be used in infusion by diluting in hot water.

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